Sample Menu

The organic farm on-site and catering kitchen at OM at Cashew Hill makes it easy for you to enjoy delicious meals together as one big happy group in the jungle view restaurant. Breakfast, lunch and dinner is provided so you can focus on your study while the restaurant takes care of nourishing you.  The food is a labor of love, served buffet style, seasoned with fresh-from-the-garden organic herbs and utilizing local fruits and vegetables that are available seasonally.  We are happy to watch the chefs harvest right out of the on-site gardens to provide for your fresh salads, smoothies, teas and entrees. The kitchen is able to accommodate for vegan or gluten free diets upon reservation.  You will experience a blend of the best in Caribbean flavor with a selection of International favorites.

The meals are one of the highlights for many student’s experience!  We offer vegetarian meals with many vegan and gluten free options.  Just take a look at our mouth-watering sample menu below:

 

DAY 1

Breakfast:

Homegrown Medicinal tea’s, coffee and smoothies to accompany every breakfast.

– Chia Pudding with homemade non-dairy milk, fruit salad and Granola. Banana Bread.

Lunch:

Fresh garden herbs iced teas and fruit juices and or Probiotic drinks.

– Zucchini schnitzel, veggie bake served with a fresh garden salad.

Dinner:

Iced teas and or proiotic drinks

– Ginger garlic Stir fry with ricepaper salad wraps.

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DAY 2

Breakfast: 

Homegrown Medicinal tea’s, coffee and smoothies to accompany every breakfast.

– Banana pancakes with Homemade jam, fruit salad and Energy Balls.

Lunch:

Fresh garden herbs iced teas and fruit juices and or Probiotic drinks.

– Falaffel, Quinoa Tabbouleh, Yuca fries with side dips.

Dinner:

Iced teas and or proiotic drinks

– Pumpkin Rissoto served with fresh Salad.

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DAY 3

Breakfast:

Homegrown Medicinal tea’s, coffee and smoothies to accompany every breakfast.

– Savory shredded vegetables pancakes served with fruit salad and Brownies.

Lunch:

Fresh garden herbs iced teas and fruit juices and or Probiotic drinks.

– Baked and stuffed sweet potatos, zucchini fritters with Garden Salad

Dinner:

Iced teas and or proiotic drinks

– Assortment of vegan, vegetarian and gluten free pizza with side salads.

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*All meals are served buffet style and punctually.

*Fresh produce varies upon local seasonal availability. Farm-to-table is served as much as possible.

*These are used to give samples of the types of meals served daily throughout the course of the program.