Sample Menu

The meals are one of the highlights for many student’s experience!  We offer strictly vegetarian meals with many vegan and gluten free options.  Just take a look at our mouth-watering sample menus below:

 

DAY 1

Breakfast:

Homegrown Medicinal tea’s, coffee and smoothies to accompany every breakfast.

– Chia Pudding with homemade non-dairy milk, fruit salad and Granola. Banana Bread.

Lunch:

Fresh garden herbs iced teas and fruit juices and or Probiotic drinks.

– Zucchini schnitzel, veggie bake served with a fresh garden salad.

Dinner:

Iced teas and or proiotic drinks

– Ginger garlic Stir fry with ricepaper salad wraps.

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DAY 2

Breakfast: 

Homegrown Medicinal tea’s, coffee and smoothies to accompany every breakfast.

– Banana pancakes with Homemade jam, fruit salad and Energy Balls.

Lunch:

Fresh garden herbs iced teas and fruit juices and or Probiotic drinks.

– Falaffel, Quinoa Tabbouleh, Yuca fries with side dips.

Dinner:

Iced teas and or proiotic drinks

– Pumpkin Rissoto served with fresh Salad.

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DAY 3

Breakfast:

Homegrown Medicinal tea’s, coffee and smoothies to accompany every breakfast.

– Savory shredded vegetables pancakes served with fruit salad and Brownies.

Lunch:

Fresh garden herbs iced teas and fruit juices and or Probiotic drinks.

– Baked and stuffed sweet potatos, zucchini fritters with Garden Salad

Dinner:

Iced teas and or proiotic drinks

– Assortment of vegan, vegetarian and gluten free pizza with side salads.

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*All meals are served buffet style and punctually.

*Fresh produce varies upon local seasonal availability. Farm-to-table is served as much as possible.

*These are used to give samples of the types of meals served daily throughout the course of the program.